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Green Bucket Dishwashing Liquid, Professional Use
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaGreen Bucket Dishwashing Liquid easily penetrates dried-on food and grease leaving dishes clean and spotless. Recommended for use in kitchens, food preparation areas, food service areas in hospitals, nursing homes, hotels and schools.
Purpose of product.
Usage: Hand dishwashing liquidStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 23, 2021P.O. Box 612985
San Jose CA 95161
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)(C10-C16) Alcohol ethoxylate, sulfated, sodium salt 068585-34-2 upto 5 No Poly(laurylglucoside)-7 110615-47-9 upto 5 No Cocoamidopropylbetaine 061789-40-0 upto 2 No Sodium lauryl sulfate (SLS) 000151-21-3 upto 6 No Sodium chloride 007647-14-5 upto 2 No Fragrance(s)/perfume(s) 000000-00-1 upto 0.2 No Water 007732-18-5 upto 79.8 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :January 01, 2012 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 -
V.O.C Information
Volatile Organic Compounds %/Wt. With Solvent : 85
Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.0-9.0 -
Acute health effects
From MSDS
Hazards Identification
Potential Health Effects
Eye Contact: May cause slight irritation.
Skin Contact: N/A.
Inhalation: May cause irritation to upper respiratory tract.
Ingestion: May cause irritation of mucous membranes.
Medical Conditions Generally Aggravated By Exposure: Persons with present skin disorders may be more susceptible to irritation. -
Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
Not listed by IARC, OSHA and NTP.
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Handling information
Keep out of reach of children. Avoid freezing.
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Disposal information
Dispose according to local, state and federal requirements.
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First Aid
Eye Contact: Flush with running water.
Skin Contact: Wash off with water.
Inhalation: Remove to fresh air.
Ingestion: Do not induce vomiting. Drink plenty of water. If unconscious or in convulsion, take to hospital or physician.
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UN Global Harmonization Classification
